Malay Style Chicken in Tomato Sauce

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 (Malay Style Chicken in Tomato Sauce)

* = optional

3 chicken legs, skinless and in small pieces

* For the marinade
1tblsp turmeric
1tsp salt

The base of the sauce
1 onion
3 cloves of garlic
5 dried chilli
2 slice of ginger
* 1 lemongrass
Water

For the sauce
4 whole cloves
1 star anise
3 green cardamom
* 1 cinnamon stick
1tsp salt
200g Tomato purée
30ml coconut milk

* 1. Marinate the chicken with turmeric and salt for 30 minutes.
* 2. Deep fry the chicken for 7 minutes or put them in an air-fryer at 200c for 10 minutes or until golden brown or seal the chicken on a frying pan with hot oil over medium heat. Remove from heat.
3. Blend all the ingredients from 'The base of the sauce' to make a paste. Leave aside.
4. Fry the cloves, star anise, green cardamons and the cinnamon stick in 1tblsp of hot oil over medium heat for 5 minutes.
5. Add 1 tblsp of oil and the paste and fry over medium heat for 7 minutes.
6. Add tomatoes, salt and chicken. Simmer for 25 minutes for raw chicken or 5-10 minutes for cooked chicken (from step 2).
7. Mix in coconut milk.